Sano Pizza
—–
Neapolitan Pizza is a softer style pizza, its chewy crusts and delicious flavours make is stand out from the crowd. Our dough is made on site daily using only 4 ingredients: flour, water, salt and yeast, and fermented for a minimum of 48 hours.
Our pizzas are then stretched by hand, topped with authentic Italian ingredients and cooked for less than 90 seconds at 500c, in our beautiful ovens, all the way from Naples
menu download
—–
View our menu below or download a PDF here – Sano Menu
View our pizzas – Pizza Photographs
✻
