Opening Hours
Sun-Wed 12 Noon – 10pm, Thursday 12 Noon – 10:30pm,
Fri – Sat 12 Noon – 11pm


We are taking bookings from 4th December, the maximum table size is 6 and from no more than 3 households, time allowed for each table is 1 Hour 15 minutes, we will also require the lead of the party to provide contact details and all customers are required to wear face coverings until seated and again on departure.. BOOK HERE

Main Menu – Download

For Home Delivery please click – Deliveroo

For collection, please order here – Order for Collection

Make at home pizza video Watch here

Please note we are open for takeaway and home delivery.


Our Story

Sano simply translates to healthy.

The idea for Sano came about after the MacHugh twin brothers visited Naples. All pizzas in Naples are made the Neapolitan way, using sourdough for the base, and cooked in traditional stone ovens at 500 degrees. Not only were these pizzas delicious, they had the added benefit of a much lower salt content, a lot less than the traditional pizza bases we are all used to. The other thing that struck the twins was how affordable the pizzas were – everywhere they went in Naples the pizzerias were jammed packed with friends & families, all out enjoying fine food at affordable prices. Thereafter they set off to open a Neapolitan pizzeria in Dublin, sourced traditional stone ovens and purchased two direct from the manufacturer in the heart of Naples. Not long after, they found a suitable site and transformed it into Sano Pizza.

Their goal is to serve their customers the finest Neapolitan Pizzas, at an affordable cost, along with competitive cost for drinks, sides and desserts, ensuring everyone can afford to visit and enjoy Sano.

View work in progress at Sano
See the Sano ovens being made in Naples
View the MacHugh twins visit to Naples