Ranelagh Open



Opening Hours
Sun-Wed 12 Noon – 10pm, Thursday 12 Noon – 10:30pm,
Fri – Sat 12 Noon – 11pm

Menu – Bookings – Orders

Please note all bookings are for indoor dining only.
We do not take bookings for outdoor dining. For inside dining all members of your party must have valid photo ID & a vaccine cert with a QR code to enter.
Please note we have lots of outside tables at Temple Bar all weekend from 6:30pm as the streets are closed off.
Book here for Temple Bar
Book here for Ranelagh

Menu, Sano, Exchange St Upper, Temple Bar – Download

Menu, Sano, Ranelagh  – Download

Home delivery please click – Deliveroo

For collection, Sano Temple Bar Only, please order here – Order for Collection
For collection, Sano Ranelagh, either call 01 5587650 or just pop in

Make at home pizza video Watch here


Our Story

Sano simply translates to healthy.

The idea for Sano came about after the MacHugh twin brothers visited Naples. All pizzas in Naples are made the Neapolitan way, using sourdough for the base, and cooked in traditional stone ovens at 500 degrees. Not only were these pizzas delicious, they had the added benefit of a much lower salt content, a lot less than the traditional pizza bases we are all used to. The other thing that struck the twins was how affordable the pizzas were – everywhere they went in Naples the pizzerias were jammed packed with friends & families, all out enjoying fine food at affordable prices. Thereafter they set off to open a Neapolitan pizzeria in Dublin, sourced traditional stone ovens and purchased two direct from the manufacturer in the heart of Naples. Not long after, they found a suitable site and transformed it into Sano Pizza.

Their goal is to serve their customers the finest Neapolitan Pizzas, at an affordable cost, along with competitive cost for drinks, sides and desserts, ensuring everyone can afford to visit and enjoy Sano.

View work in progress at Sano
See the Sano ovens being made in Naples
View the MacHugh twins visit to Naples